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Pork Alentejana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.6776
Energy (kCal)1886.4897
Carbohydrates (g)38.0256
Protein (g)223.6045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 1/2 1/2 - - - -
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    pork tenderloin 2 lb cut 1088.0025 0.0 187.2271 32.0054
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    pimento 1/4 cup chopped 11.04 2.448 0.528 0.14400000000000002
    clam 24 185.76 7.7112 31.6872 2.0736
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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