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Portuguese Garlic Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.4648
Energy (kCal)1301.62
Carbohydrates (g)9.0407
Protein (g)16.7466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    garlic clove 8 minced - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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