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Garlic Roasted Pork (Torresmos)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.2459
Energy (kCal)2166.1844
Carbohydrates (g)15.7605
Total fats (g)141.103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the pork and the ribs (if using) and place in a container.with a lid. | 2. Combine all of the remaining ingredients, except for the lard, and pour over the pork. Coat all of the meat then cover with a lid and refrigerate for 24 hours, turning the several times. . | 3. Bring the meat to room temperate 30 minutes before cooking. Drain the meat discarding the marinade. | 4. Preheat the oven to 350°F Melt the lard in the roasting pan then add all of the meat, potatoes and peppers, tossing to coat with the lard. Cook with the lid on until the meat and potatoes are tender, turning several times. Cooking time varies depending on the thickness of the meat and the oven. Adjust the time as needed. | 5. Taste for salt and pepper and adjust the seasonings accordingly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lbs boneless cut 1405.3365 0.0 195.3871 62.9228
    back rib rack 1 cut - - - -
    white wine 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 1.94 0.5 0.03 0.004
    pimento paste 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    piri sauce 1/4 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1 dash ground - - - -
    lard 6 tablespoons 692.7360000000001 0.0 0.0 76.8
    potato 8 peeled diced - - - -
    red bell pepper 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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