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Garlic Roasted Pork (Torresmos)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.103
Energy (kCal)2166.1844
Carbohydrates (g)15.7605
Protein (g)197.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lbs boneless cut 1405.3365 0.0 195.3871 62.9228
    back rib rack 1 cut - - - -
    white wine 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 1.94 0.5 0.03 0.004
    pimento paste 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    piri sauce 1/4 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1 dash ground - - - -
    lard 6 tablespoons 692.7360000000001 0.0 0.0 76.8
    potato 8 peeled diced - - - -
    red bell pepper 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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