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Portuguese Pork With Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0168
Energy (kCal)1182.8531
Carbohydrates (g)2.6594
Protein (g)204.6111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lbs boneless 1151.4693 0.0 204.3631 30.8267
    garlic clove 2 chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    tbsp olive oil 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    olive 1/2 cup pitted ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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