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Madeira Chicken With Figs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.5833
Energy (kCal)2196.052
Carbohydrates (g)112.0437
Total fats (g)91.0433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight. | 2. Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade. | 3. Preheat oven to 375. Bake 25-30 minutes, uncovered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    extra virgin olive oil 1/2 cup 100.8667 0.0 22.44 0.5667
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    salt 1/4 teaspoon - - - -
    green peppercorn 3 tablespoons drained 100.8667 0.0 22.44 0.5667
    fig 8 figs - - - -
    black olive 4 ounces pitted drained 100.8667 0.0 22.44 0.5667
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    madeira wine 1/2 cup 100.8667 0.0 22.44 0.5667
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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