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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes. | 3. Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish. | 4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
beef rib	2	pounds	cut	2485.728	0.0	158.8507	200.21900000000002
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
beef broth	1	cup		16.8	0.096	2.736	0.528
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
red wine	1/4	cup		-	-	-	-
oregano	1/8	teaspoon	crushed	0.3312	0.0862	0.0112	0.0054

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.