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Portuguese Style Pork Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5778
Energy (kCal)2676.5003
Carbohydrates (g)347.7504
Protein (g)57.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 lbs boneless sliced boneless 1642.0063 332.3929 53.6147 10.7048
    white wine 1 1/2 cups - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt 1 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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