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Very Fishy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.018
Energy (kCal)1149.4813
Carbohydrates (g)42.0833
Protein (g)140.8179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    leek 1 cut 54.29 12.5935 1.335 0.267
    fennel bulb 1 quartered cut - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    red chili pepper 1 cut 1.25 0.2753 0.0584 0.0138
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    white wine 1/2 cup - - - -
    vegetable stock chicken 3 -4 cups 605.2014 0.0 134.6403 3.4
    white fish fillet 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    prawn 8 shelled raw 605.2014 0.0 134.6403 3.4
    salt - - - -
    white pepper - - - -
    parsley 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    basil 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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