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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 8 ingredients of the marindate then place the thawed turkey in the marinade. Rub the turkey with the marinade, then put some of it inside the turkey. Marinade for 24 hours in the roasting pan in the fridge, turning it over every couple of hours. | 2. Remove the turkey from the fridge 2 hours prior to cooking. Preheat the oven to 400°F. | 3. Stuff the turkey with the stuffing. If there is too much, place the balance of the stuffing in a pouch made of a double layer of foil, seal then place in the roasting plan. | 4. Pour the lemon juice over the turkey, sprinkle with paprika, dot with butter and a drizzle of oil. To the marinade, add the onion and ketchup. | 5. Roast approximately 1/2 hour uncovered, then reduce to 325F and cook for 1 hour uncovered. Baste then cover with lid. After 3 hours in the oven, add the potatoes and carrots to the pan, basting with the sauce . Cover the turkey and continue basting throughout the roasting process. (15 min cooking time per lb of turkey to165 F). Allow turkey to rest 20 minutes prior to carving. | 6. Stuffing: Combine all off the ingredients together then add the boiling water to attain a thick consistency. Once cool enough to handle, mix well using your hands. Add more bread crumbs if too soft and water if too hard then taste and adjust for seasoning. *Stuffing can be made a day ahead and stored in the refrigerator in an air tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1		thawed	648.2681	0.5893	98.1016	25.5681
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red wine	3/4	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
paprika	4	tablespoons		76.704	14.6853	3.8461	3.5061
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	2	tablespoons		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cinnamon	1	pinch		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
paprika				76.704	14.6853	3.8461	3.5061
olive oil				-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
ketchup	3	tablespoons		-	-	-	-
onion	1		quartered	60.0	14.01	1.65	0.15
potato	5	halved	peeled	-	-	-	-
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
parsley	10		chopped	13.68	2.4054	1.1286	0.3002
green onion	6	sprigs	chopped	-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
breadcrumb	2	containers		-	-	-	-
italian bun	1		cut	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	3		minced	17.88	3.9672	0.7632	0.06
ketchup	2	tablespoons		-	-	-	-
red pepper paste	2	tablespoons		-	-	-	-
paprika	3	tablespoons		76.704	14.6853	3.8461	3.5061
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
black pepper	1/4	teaspoon		2.8865	0.7354	0.1195	0.0375
piri	5	dashes		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	4	cups	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.