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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Enriched broth:. | 2. Place broth, garlic, cilantro, olive oil, and peppercorns in a large heavy pot. | 3. Bring to a boil, reducing heat to medium-low and simmer uncovered for 20 minutes. | 4. Strain broth and return it to the pot, keeping warm. | 5. Sopa:. | 6. Place garlic, salt, lemon zest in a food processor and pulse on and off until finely chopped. | 7. Add cilantro and process until just smooth. | 8. With the machine running, drizzle in 3 tablespoons oil through the feed tube and process until just smooth. | 9. Scrape the puree into a bowl ans set aside. | 10. Bring the strained broth to a simmer and eggs one at a time in the broth for 2 minutes. | 11. Remove with slotted spoon and set aside. | 12. Poach egg:. | 13. Crack one egg into a bowl. | 14. Then give the broth a gentle stir and while the broth is whirling slide the egg into the center of the broth whirl. | 15. Repeat for each egg. | 16. Re-strain broth if desired and simmer until heated through. | 17. To serve, place 2 tablespoons of the cilantro puree in the bottom of each of 6 shallow bowls. | 18. Lay a slice of toasted corn bread on top of each puree. | 19. Top each slice of bread with a poached egg and ladle the hot broth over the eggs. | 20. Garnish with the 3 tablespoons of chopped cilantro and drizzle each serving with a little of the olive oil. | 21. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	12	cups	defatted	937.44	22.68	133.6608	31.4496
garlic clove	10		bruised peeled	-	-	-	-
cilantro stem	10		crushed	-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
black peppercorn	4			-	-	-	-
garlic clove	6		chopped	-	-	-	-
salt	1	tablespoon	coarse	-	-	-	-
lemon zest			grated	-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
extra virgin olive oil	3	tablespoons		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
cornbread	6	pieces	sliced toasted	-	-	-	-
cilantro leaf	3	tablespoons	chopped	3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.