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Veal Cutlets Portugese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2799
Energy (kCal)3425.9229
Carbohydrates (g)101.1243
Protein (g)573.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    veal cutlet 6 2420.8055 0.0 538.5612 13.6
    white wine 1 cup - - - -
    chive 1/8 cup chopped 1.8 0.261 0.1962 0.0438
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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