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Veal Cutlets Portugese Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)573.3384
Energy (kCal)3425.9229
Carbohydrates (g)101.1243
Total fats (g)74.2799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. scald tomatoes. | 2. remove skin. | 3. cut into small pieces removing seeds | 4. season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour | 5. fry in some butter over medium fire 10 to 15 minutes | 6. or until tender and browned | 7. do not cover | 8. when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes | 9. add chopped chives | 10. and butter | 11. heat only until butter is melted | 12. serve over cutlets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    veal cutlet 6 2420.8055 0.0 538.5612 13.6
    white wine 1 cup - - - -
    chive 1/8 cup chopped 1.8 0.261 0.1962 0.0438
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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