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Portuguese Chicken & Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2034
Energy (kCal)1639.9416
Carbohydrates (g)78.2325
Protein (g)77.1661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cut - - - -
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    celery rib 3 cut - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    white wine 1 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    sausage 3/4 cut 1177.0736 2.2113 48.4777 106.583
    tomato sauce 1 cup - - - -
    chicken 4 pieces poached sliced - - - -
    flat leaf parsley 1/4 cup shopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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