RecipeDB

Cooking in progress....

Portuguese Garlic Roasted Pork (Torresmos)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.5497
Energy (kCal)2427.0755
Carbohydrates (g)24.0084
Protein (g)198.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lbs boneless cubed 1405.3365 0.0 195.3871 62.9228
    rack back rib 1 cut - - - -
    white wine 1 cup - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon 2 rind 2.5617 0.8233 0.0972 0.0265
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    pimento paste 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    cinnamon 1 dash - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    piri sauce 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    lard 8 tablespoons 923.648 0.0 0.0 102.4
    red pepper 2 seeded cut 2.5 0.5506 0.1169 0.0275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition