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Caldo Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.6632
Energy (kCal)2037.8476
Carbohydrates (g)56.1752
Protein (g)117.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    russet potato 2 1/2 peeled sliced - - - -
    yellow onion 2 cups diced 128.0 29.888 3.52 0.32
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    pepperoni 1/2 lb peeled sliced 1142.4026 2.6747 43.6334 104.9016
    kale 4 cups stemmed sliced 31.36 5.6 2.7392 0.5952
    salt - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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