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Bola De Batata E Tomate (Portuguese Potato-Tomato Casserole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8151
Energy (kCal)421.6391
Carbohydrates (g)12.9385
Total fats (g)41.4407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 390°F. | 2. Thinly slice boiled potatoes. | 3. Seed and slice tomatoes. | 4. Layer potato slices in oven proof casserole dish. | 5. Thinly spread with paprika paste. | 6. Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice. | 7. Spread half of this mixture over potato layer. | 8. Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture. | 9. Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 boiled - - - -
    paprika paste 5 tablespoons - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    garlic clove 1 chopped - - - -
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt - - - -
    pepper - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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