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Cape Cod Portuguese Kale Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9596
Energy (kCal)1079.5023
Carbohydrates (g)180.293
Protein (g)81.1706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 cup dried 607.2 110.03200000000001 44.8408 0.46
    beef broth 5 cans 152.25 0.87 24.795 4.785
    water 2 cups 0.0 0.0 0.0 0.0
    kale 1 7.84 1.4 0.6848 0.1488
    onion 1 diced 60.0 14.01 1.65 0.15
    chorizo sausage 1/2 skinned 12.6083 0.0 2.805 0.0708
    linguica sausage 1 lb sliced 12.6083 0.0 2.805 0.0708
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    water 1 -2 cup 0.0 0.0 0.0 0.0
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    water 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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