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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak beans overnight in cold water. In morning, drain beans. | 2. ("OR" used canned beans and cut down cooking time.). | 3. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. | 4. Bring to boil. Reduce heat, cook gently for 3 hours. | 5. Add potatoes and 1 or 2 cups more water. | 6. Continue cooking until potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red kidney bean	1	cup	dried	607.2	110.03200000000001	44.8408	0.46
beef broth	5	cans		152.25	0.87	24.795	4.785
water	2	cups		0.0	0.0	0.0	0.0
kale	1			7.84	1.4	0.6848	0.1488
onion	1		diced	60.0	14.01	1.65	0.15
chorizo sausage	1/2		skinned	12.6083	0.0	2.805	0.0708
linguica sausage	1	lb	sliced	12.6083	0.0	2.805	0.0708
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1/2	teaspoon		-	-	-	-
water	1 -2	cup		0.0	0.0	0.0	0.0
potato	2	cups	cubed	231.0	52.47	6.15	0.27
water	1 -2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.