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Cabbage and Potato Soup (Caldo Verde)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0673
Energy (kCal)496.3325
Carbohydrates (g)4.2659
Protein (g)0.8572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    water 6 1/4 cups 0.0 0.0 0.0 0.0
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    cabbage 1/4 shredded 5.5625 1.2905 0.2848 0.0223
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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