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Carrot Salad With Mint Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9446
Energy (kCal)502.4535
Carbohydrates (g)81.0042
Protein (g)7.7951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 12 300.12 70.1256 6.8076 1.7568
    salt - - - -
    mint vinaigrette 1 1/2 1/2 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    lemon juice 2 tablespoons 13.42 4.209 0.2135 0.1464
    mint 1/2 cup chopped 10.032 1.9175 0.7501 0.1664
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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