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Linguado Com Salsa Verde- Portuguese Fish in Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6052
Energy (kCal)3475.7407
Carbohydrates (g)-
Protein (g)719.398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 3227.7407 0.0 718.0816 18.1334
    parsley 1 bunch - - - -
    potato 1 peeled - - - -
    white wine vinegar 1 tablespoon 3227.7407 0.0 718.0816 18.1334
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    flounder fillet 8 3227.7407 0.0 718.0816 18.1334
    white wine 1/4 cup - - - -
    fish stock 1/4 cup 9.32 0.0 1.3164 0.4718
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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