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Roast Pork With Piri Piri

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)285.2286
Energy (kCal)2830.3253
Carbohydrates (g)-
Total fats (g)188.6115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight. | 2. Place pork in 350 degree oven for 45 minutes per pound. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 chopped - - - -
    garlic clove 4 chopped - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    piri 3 teaspoons - - - -
    pork loin 3 lb tied 2352.9653 0.0 285.2286 134.6115

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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