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Roast Pork With Piri Piri

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.6115
Energy (kCal)2830.3253
Carbohydrates (g)-
Protein (g)285.2286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 chopped - - - -
    garlic clove 4 chopped - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    piri 3 teaspoons - - - -
    pork loin 3 lb tied 2352.9653 0.0 285.2286 134.6115

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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