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Green Tomato Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9605
Energy (kCal)903.26
Carbohydrates (g)166.9357
Total fats (g)23.4115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. line a pie pan with pie dough or use a ready-made crust. | 2. Mix the sugar, flour, lemon rind, allspice and salt together. | 3. Sprinkle just a little of this at the bottom of the pie shell. | 4. Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice. | 5. Keep layering until you reach the top of the pie tin. | 6. Cover with latticed top and bake at 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt 1/4 teaspoon - - - -
    green tomato 4 cups peeled sliced 165.6 36.72 8.64 1.44
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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