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Frango Na Pucara (Chicken in Bean Pot )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7208
Energy (kCal)778.15
Carbohydrates (g)57.1803
Protein (g)23.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    garlic clove 4 - - - -
    salt - - - -
    pepper - - - -
    green olive 10 -20 - - - -
    tomato 5 canned 104.65 23.205 5.46 0.91
    dijon mustard 2 tablespoons - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    brandy 1 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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