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Portuguese Shrimp Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6254
Energy (kCal)968.2708
Carbohydrates (g)93.43
Protein (g)74.6162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam juice 4 bottles - - - -
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    white wine 1/2 cup - - - -
    brandy 1 tablespoon - - - -
    rice 1/4 cup raw 169.7375 35.2656 3.4873 1.48
    salt pepper - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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