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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil together lemon rind and cinnamon stick in water. | 2. Meanwhile, into a large bowl, add together all the dry ingredients | 3. Into the pot of boiling water, add the butter, when butter is completely melted, remove cinnamon sticks and rind. | 4. Pour water into the dry ingredients, mixing very fast. | 5. Add one egg at a time until completely blended. | 6. Drop by spoonfuls into hot oil; let cook until puffs brown evenly. Do not pierce with fork. | 7. Remove puffs from oil and let drain on paper towels. | 8. Place sugar and cinnamon powder in a deep bowl | 9. Roll donuts in sugar and cinnamon mixture. It will look like a puff. | 10. but inside will have a texture of an eclair. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	quart		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
cinnamon	1			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
sugar	4	tablespoons		805.98	201.59599999999998	0.0	0.0
egg	12			858.0	4.32	75.36	57.06
salt	1	teaspoon		-	-	-	-
oil				-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cinnamon	1	tablespoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.