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Portuguese Cacoila

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.9528
Energy (kCal)2507.3677
Carbohydrates (g)45.1521
Protein (g)224.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 cut 2312.0052 0.0 218.9605 160.02700000000002
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    salt 1 teaspoon - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    red table wine 1/2 cup - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon - - - -
    water 1 -2 cup 0.0 0.0 0.0 0.0
    crisco 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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