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Assaduras De Peixe (Portuguese Fish Kabobs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2965
Energy (kCal)51.896
Carbohydrates (g)1.8871
Protein (g)0.4208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 crushed 0.0 0.0 0.0 0.0
    red pepper flake 1 teaspoon crushed 0.0 0.0 0.0 0.0
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 tablespoon - - - -
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    bay leaf 2 crushed - - - -
    haddock fillet 4 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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