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Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0211
Energy (kCal)0.813
Carbohydrates (g)0.1817
Protein (g)0.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    picnic pork shoulder 1 cut 0.0 0.0 0.0 0.0
    white wine - - - -
    cider vinegar - - - -
    salt 1/2 cup - - - -
    garlic clove 6 peeled crushed 0.0 0.0 0.0 0.0
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    red chilies 7 - - - -
    loaf french bread 1 -2 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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