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Potatoes With Bacon and Onion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7155
Energy (kCal)816.6449
Carbohydrates (g)19.9533
Total fats (g)69.6814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes till tender, drain and slice them. | 2. Fry the onion in the oil till soft, but, no browned. Set aside. Keep warm. | 3. Fry the bacon till crisp. | 4. Add the potatoes and cook till brown on both sides. | 5. gently stir in the onions and parsley, warm through and serve. | 6. Season with the salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 peeled - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bacon 6 ounces smoked chopped 384.4191 3.2148 27.1135 28.7974
    parsley 1 ounce chopped 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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