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Portuguese Spicy Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.42
Energy (kCal)60.74
Carbohydrates (g)10.8395
Protein (g)2.9327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 2 cooked cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 4 stalks chopped 12.96 2.7552 0.4656 0.2256
    hot pepper sauce 2 - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1/2 teaspoon - - - -
    parsley 10 13.68 2.4054 1.1286 0.3002
    ketchup 6 tablespoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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