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Arroz De Cabidela

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.2406
Energy (kCal)3834.9374
Carbohydrates (g)201.7388
Protein (g)210.2272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 678.95 141.0625 13.949000000000002 5.92
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    tomato 4 160.8396 34.7592 7.8633 1.7871
    red pepper 3 roasted chopped 3.75 0.8259 0.1753 0.0412
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    white wine 1 cup - - - -
    bay leaf 2 - - - -
    clove 2 cloves - - - -
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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