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Bola De Carne - Portuguese Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149432.3743
Energy (kCal)1843426.2667
Carbohydrates (g)63877.0721
Protein (g)55634.4992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    baker yeast 1 tablespoon - - - -
    flour 500 289140.0 63302.7 4700.5 1121.8
    salt 2 teaspoons - - - -
    margarine 125 melted 202758.0 253.8 253.8 22701.0
    egg 5 357.5 1.8 31.4 23.775
    pork 700 cooked cut 1193875.2 0.0 44167.032 111354.26400000001
    sausage 100 cooked chopped 156943.1467 294.8354 6463.6990000000005 14211.0659
    ham 100 smoked - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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