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Paella, Portuguese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)555.0304
Energy (kCal)6664.6068
Carbohydrates (g)56.0013
Protein (g)345.1977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 2 cut 1931.2044 1.1787 166.1924 134.459
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pork 1 lb cut lean 1705.536 0.0 63.0958 159.0775
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 crushed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 2 teaspoons - - - -
    grain white rice 2 cups - - - -
    saffron strand 1/2 teaspoon - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    bay leaf 1 - - - -
    chicken broth 4 cups condensed undiluted 312.48 7.56 44.5536 10.4832
    large shrimp 1 1/2 1/2 shelled deveined - - - -
    pea 1 package thawed - - - -
    pimiento 0.5 jar - - - -
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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