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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe chicken with damp paper towels. | 2. In hot oil in large skillet (10 inch), brown chicken, about 5 pieces at a time, until golden brown all over. Remove chicken as it browns. | 3. Add pork cubes to skillet and brown well on all sides. Remove. | 4. To drippings in skillet, add onion, garlic, pepper and oregano; saute, stirring, until onion is golden, about 5 minutes. | 5. Add salt, rice and saffron; cook, stirring, until rice is lightly browned, about 10 minutes. | 6. Meanwhile, in another skillet, brown sausage well, turning on all sides, about 10 minutes. Cut in half crosswise. Drain and discard grease. | 7. Place chicken, sausage and pork in large roasting pan, about 17" x 11". | 8. Preheat oven to 375 degrees. | 9. Add tomatoes, bay leaf and chicken broth to rice mixture; bring to boil. Add shrimp; spoon mixture evenly over chicken and sausage in pan. | 10. Bake, covered with foil (tuck foil tightly around), 1 hour. | 11. If mixture seems dry, add 1/2 cup water. Sprinkle peas over top without stirring. Bake, covered, 20 minutes longer, or until chicken and pork are tender and peas are cooked. | 12. To serve, turn paella into heated round serving platter or paella pan. Garnish with pimiento slices and lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	2		cut	1931.2044	1.1787	166.1924	134.459
olive oil	1/2	cup		954.72	0.0	0.0	108.0
pork	1	lb	cut lean	1705.536	0.0	63.0958	159.0775
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	2		crushed	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt	2	teaspoons		-	-	-	-
grain white rice	2	cups		-	-	-	-
saffron strand	1/2	teaspoon		-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
tomato	2		peeled chopped	56.58	12.546	2.952	0.49200000000000005
bay leaf	1			-	-	-	-
chicken broth	4	cups	condensed undiluted	312.48	7.56	44.5536	10.4832
large shrimp	1 1/2	1/2	shelled deveined	-	-	-	-
pea	1	package	thawed	-	-	-	-
pimiento	0.5	jar		-	-	-	-
lemon	2		cut	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.