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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 168 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat olive oil in a saucepan over medium heat; cook and stir onion, carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about 10 minutes. Add pork and beef; season with 1 teaspoon nutmeg, cinnamon, and salt to taste. Cook and stir over medium-high heat until browned and crumbly, about 10 minutes. | 2. Pour red wine over meat mixture; increase heat and cook until wine evaporates, about 3 minutes. Add tomatoes and mix well; bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until tomatoes break down and flavors of Bolognese sauce have combined, 1 1/2 to 2 hours. | 3. Melt butter in a saucepan over medium-low heat; add flour. Whisk vigorously until mixture is smooth. Pour in milk and cook, stirring occasionally, over medium heat until white sauce thickens enough to cover the back of a spoon, about 10 minutes; season with 1/2 teaspoon nutmeg, salt, and pepper. | 4. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to stop the cooking process. Lay noodles on a clean towel and pat dry. | 5. Preheat oven to 350 degrees F (175 degrees C). | 6. Pour a ladleful of Bolognese sauce and a ladleful of white sauce over the bottom of a 9x13-inch baking dish; top with 3 or 4 lasagna noodles. Cover noodles with 1/3 of the white sauce and 1/3 of the Bolognese sauce. Sprinkle some of the Parmesan cheese on top; cover with lasagna noodles. Repeat layers, ending with white sauce and Parmesan cheese. | 7. Bake in the preheated oven until bubbling and top is golden brown, 30 to 40 minutes. Let stand 3 to 4 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bolognese sauce				88.2583	0.0	19.635	0.4958
extra virgin olive oil	2	tablespoons		88.2583	0.0	19.635	0.4958
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
shallot	1		minced	115.2	26.88	4.0	0.16
prosciutto	3 1/2	ounces	chopped	88.2583	0.0	19.635	0.4958
pork	11	ounces	ground	1172.556	0.0	43.3783	109.3658
beef	11	ounces	ground	617.4519	0.0	60.5602	39.6978
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	to taste			-	-	-	-
red wine	6	fluid ounces		-	-	-	-
san marzano tomato	21	ounces	peeled	88.2583	0.0	19.635	0.4958
white sauce				-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
purpose flour	2/3	cup		88.2583	0.0	19.635	0.4958
milk	3 1/4	cups		483.73	37.9054	24.9795	25.9311
nutmeg	1/2	teaspoon	ground	11.55	1.0844	0.1285	0.7988
salt black pepper	to taste		ground	88.2583	0.0	19.635	0.4958
lasagna layer				88.2583	0.0	19.635	0.4958
lasagna noodle	11	ounces		88.2583	0.0	19.635	0.4958
parmesan cheese	2 1/2	cups	grated	740.0	80.0	80.0	10.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.