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Dobrada (Tripe Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.6944
Energy (kCal)2237.3094
Carbohydrates (g)80.0482
Protein (g)69.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 2 ounces dried 214.3222 35.692 11.6063 3.4246
    pork 3/4 boneless cut 1279.152 0.0 47.3218 119.3081
    tripe 1 piece cut - - - -
    salt - - - -
    pepper - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1/2 peeled minced 32.0 7.472 0.88 0.08
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    white wine 1 cup - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    hot paprika 1 teaspoon - - - -
    chorizo sausage 1/2 64.4962 0.2637 3.4162 5.4248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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