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Fried Portuguese Style Bay Scallops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7623
Energy (kCal)1774.3975
Carbohydrates (g)184.4119
Protein (g)124.4289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 1 lb 503.2011 24.5254 93.1149 3.8080000000000003
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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