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Lamb with mint and garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4983
Energy (kCal)1046.3635
Carbohydrates (g)15.9805
Protein (g)4.4424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb roast 1 rolled - - - -
    mint 3/4 cup chopped 30.096 5.7524 2.2504 0.4993
    bacon 1/4 cup minced - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red wine vinegar 5 tablespoons 14.155 0.2012 0.0298 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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