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Slow Cooker Italian Beef Sandwiches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.8823
Energy (kCal)446.6679
Carbohydrates (g)9.7531
Total fats (g)2.5248
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker. | 2. Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 1 403.4676 0.0 89.7602 2.2667
    water 3 cups 0.0 0.0 0.0 0.0
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    parsley flake 1 tablespoon 403.4676 0.0 89.7602 2.2667
    bay leaf 3 - - - -
    red pepper flake 1 1/2 teaspoons 403.4676 0.0 89.7602 2.2667
    black pepper 1/3 teaspoon ground 1.9243 0.4903 0.0797 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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