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Poulet a La Portugaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6317
Energy (kCal)1254.2652
Carbohydrates (g)130.1816
Protein (g)34.4509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 - 4 cut - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    purpose flour 1/3 cup - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 chopped - - - -
    white wine 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    green olive 3/4 cup pitted - - - -
    black olive 3/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 3/4 quartered - - - -
    italian tomato 1 can peeled drained - - - -
    parsley chopped 1.8 0.3165 0.1485 0.0395
    parsley 5 sprigs 1.8 0.3165 0.1485 0.0395
    bay leaf 1 - - - -
    celery rib 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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