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Portuguese Squash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2372.6351
Energy (kCal)70492.5518
Carbohydrates (g)1715.8632
Protein (g)10026.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 sized peeled cut - - - -
    potato 6 peeled sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 peeled - - - -
    chicken broth 900 reduced 70308.0 1701.0 10024.56 2358.72
    salt 2 teaspoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ketchup 1 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper - - - -
    cold water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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