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Rigatoni Alla Turca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22447.9098
Energy (kCal)101358.8529
Carbohydrates (g)4.2233
Total fats (g)616.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the rigatoni and cut in pieces the peppers. | 2. Once the rigatoni are boiled, fry the peppers (not very much). | 3. Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt. | 4. Once served add the cheese (optional) to each plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 250 100866.8954 0.0 22440.0509 566.668
    tomato sauce 200 - - - -
    cheese 4 tablespoons 119.1375 0.7897 7.2225 9.6998
    green pepper 1 14.8 3.4336 0.6364 0.1258
    red pepper 1 - - - -
    tabasco sauce 2 drops 100866.8954 0.0 22440.0509 566.668
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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