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Quick Kidney Bean Soup With Savoy Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0554
Energy (kCal)591.6167
Carbohydrates (g)44.162
Protein (g)21.5813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    savoy cabbage 2 cups shredded 37.8 8.54 2.8 0.14
    kidney bean 2 cups cooked canned canned low-sodium canned 106.72 15.088 15.456 1.84
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 chopped - - - -
    shell pasta 1/4 cup - - - -
    grain rice 1/4 cup - - - -
    salt 1 1/2 1/2 coarse - - - -
    green bean 1/4 lb trimmed cut 35.1535 7.9039 2.0752 0.2495
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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