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Roasted Potatoes With Anchovies & Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0033
Energy (kCal)639.1389
Carbohydrates (g)145.9527
Protein (g)15.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 2 lbs quartered 625.9582 142.5189 15.2407 0.9072
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 3 tablespoons - - - -
    anchovy fillet 1 1/2 1/2 minced - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    garlic 1 1/2 1/2 chopped 6.705 1.4877 0.2862 0.0225
    flat leaf parsley 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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