RecipeDB

Cooking in progress....

Pomodori Gratinati (Baked Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4524
Energy (kCal)648.2168
Carbohydrates (g)36.8403
Total fats (g)55.9109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes in half crosswise. | 2. Mix together breadcrumbs, parsley, garlic, salt, pepper and 2 tablespoons of the oil. | 3. Spread the mixture over the cut side of the tomatoes. Arrange in an oiled shallow baking pan. Sprinkle with remaining oil. | 4. Bake at 400 degree oven F. for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    breadcrumb crumb 1/3 cup seasoned - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 1/4 1/4 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition