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Pasta Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6842
Energy (kCal)847.6973
Carbohydrates (g)48.6344
Protein (g)65.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 medium scraped cut 104.96 24.5248 2.3808 0.6144
    broccoli floret 1 cup 201.7338 0.0 44.8801 1.1333
    english pea 1/2 cup frozen 201.7338 0.0 44.8801 1.1333
    red pepper 1 cut sweet - - - -
    green pepper 1 cut sweet 14.8 3.4336 0.6364 0.1258
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    asparagus tip 1/2 lb 201.7338 0.0 44.8801 1.1333
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    rom tomato 4 chopped 201.7338 0.0 44.8801 1.1333
    linguine 1 package 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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