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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Melt the butter with the olive oil in an oven-safe pot/pan over medium heat. | 3. Add the rice and stir until the oil and butter have been absorbed. | 4. Add the wine and cook until it has started to be absorbed, a few minutes. | 5. Stir in the chicken broth and milk over medium-high heat. Continue stirring until the mixture just reaches a boil. | 6. Remove the pot/pan from the heat, cover, and place in the oven. | 7. Bake 18 to 20 minutes. | 8. Remove the pot/pan from the oven and stir in the cheese and parsley. (If you are making a fancier risotto, stir in other ingredients now, provided they are already cooked!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
white wine	1/2 - 2/3	cup		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cheese	1/2	cup		238.275	1.5795	14.445	19.3995
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.