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Basic Baked Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2703
Energy (kCal)1353.625
Carbohydrates (g)156.3403
Protein (g)57.2596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    white wine 1/2 - 2/3 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheese 1/2 cup 238.275 1.5795 14.445 19.3995
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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