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Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.6733
Energy (kCal)3052.7081
Carbohydrates (g)63.0301
Protein (g)154.7101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    pepperoni 1/4 lb cut 571.2013 1.3373 21.8167 52.4508
    hard salami 1/4 lb cut 417.3055 1.8144 29.3701 32.5453
    provolone cheese 1/4 cut 24.57 0.1498 1.7906 1.8634
    green pepper 2 cut 59.6 13.8272 2.5628 0.5066
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    black olive 1 can 403.4676 0.0 89.7602 2.2667
    green olive 1 jar 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 1 1/2 1/2 - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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