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Betty Crocker Great Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1084
Energy (kCal)814.9915
Carbohydrates (g)13.1183
Protein (g)17.1319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 coddled 71.5 0.36 6.28 4.755
    garlic clove 1 cut - - - -
    anchovy fillet 8 cut - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    black pepper ground - - - -
    romaine lettuce 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    white bread 4 slices - - - -
    margarine - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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