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Eggplant With Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0189
Energy (kCal)1090.818
Carbohydrates (g)39.4184
Protein (g)68.7214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt - - - -
    tomato 5 ripe 141.45 31.365 7.38 1.23
    garlic clove 2 - - - -
    basil leaf 1/2 cup - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    oregano leaf 1 teaspoon dried - - - -
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    olive oil - - - -
    sugar granulated - - - -
    feta cheese 1 cup 396.0 6.135 21.315 31.92
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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