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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, 1 clove garlic, and beaten egg in a large bowl. Mix well and form into 12 balls. Store covered in refrigerator until needed. | 2. Cook and stir onion, 5 cloves garlic, and olive oil in a large saucepan over medium heat until onions are translucent, 5 to 7 minutes. Stir in tomatoes, salt, sugar, and bay leaf. Cover with lid, reduce heat to low, and simmer for 60 minutes. Stir in tomato paste, 1/2 teaspoon ground black pepper, basil, and meatballs. Simmer on low heat until meatballs are cooked through, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
wheat breadcrumb	1	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
egg	1		beaten	71.5	0.36	6.28	4.755
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic	5	cloves	minced	4.47	0.9918	0.1908	0.015
olive oil	1/4	cup		477.36	0.0	0.0	54.0
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
salt	2	teaspoons		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
bay leaf	1			-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
black pepper	1/2	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.