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Josephine's Tuna Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7048
Energy (kCal)599.7288
Carbohydrates (g)44.4583
Protein (g)98.571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotelle pasta 1 lb cooked cooled 403.4676 0.0 89.7602 2.2667
    tuna oil 3 cans undrained packed 403.4676 0.0 89.7602 2.2667
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    black olive 1 1/2 cups pitted chopped 403.4676 0.0 89.7602 2.2667
    tomato 2 ripe seeded diced 124.1379 27.5262 6.4768 1.0795
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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